Manon
×
Charles
The story behind the place ®
Bonjour, I’m sure you first heard of us by visiting our first location, Conci, located in charming little India. We opened Conci in 2019 to explore the endless possibilities of food and flavours.
We provide the best French cuisine, share our love for living wines and, more than ever bring joy to our community through our wonderful outdoor events that take place throughout the year.
Manon
×
Charles
The story behind the place
Bonjour, I’m sure you first heard of us by visiting our first location, Conci, located in charming little India. We opened Conci in 2019 to explore the endless possibilities of food and flavours.
We provide the best French cuisine, share our love for living wines and, more than ever bring joy to our community through our wonderful outdoor events that take place throughout the year.
We wanted to bring our passion for food and service together
to offer something unique
In August 2022, due to the incredible demand, we opened a second location, which we have now officially renamed Bisou!
Bisou is nestled in the heart of Cabbagetown and, offers all the same incredible bakery offerings and living wines as its sister location Conci.
We wanted to bring our passion for food and service together
to offer something unique
In August 2022, due to the incredible demand, we opened a second location, which we have now officially renamed Bisou!
Bisou is nestled in the heart of Cabbagetown and, offers all the same incredible bakery offerings and living wines as its sister location Conci.
Thanks
for these
amazing years
2019
until now
Additionally, on weekends Bisou offers a special brunch menu that evolves around homemade breads, eggs, seasonal veggies & comfort food from 10:30am until 2:30pm.
Wondering where all of our delicious pastries are made? They’re made on-site fresh daily at Bisou - downstairs in The Lab!
Let's Hang out!
Additionally, on weekends Bisou offers a special brunch menu that evolves around homemade breads, eggs, seasonal veggies & comfort food from 10:30am until 2:30pm.
Wondering where all of our delicious pastries are made? They’re made on-site fresh daily at Bisou - downstairs in The Lab!
Let's Hang out!
